HomeHomehttp://www.thewineguyunplugged.com/home/2012-07-25T18:50:35ZSquarespaceDead Man's Hand Wine Reviewhttp://www.thewineguyunplugged.com/home/2012/7/25/dead-mans-hand-wine-review.htmlThe Wine Guy Unplugged2012-07-25T18:24:45Z2012-07-25T18:24:45Z

]]>At the South Bay Art of Home Showhttp://www.thewineguyunplugged.com/home/2011/10/19/at-the-south-bay-art-of-home-show.htmlThe Wine Guy Unplugged2011-10-19T17:22:13Z2011-10-19T17:22:13Z

]]>Interview: Tucker's Ice Creamhttp://www.thewineguyunplugged.com/home/2011/10/6/interview-tuckers-ice-cream.htmlThe Wine Guy Unplugged2011-10-06T18:05:04Z2011-10-06T18:05:04Z

]]>Interview: Jonathan Elliman of CellarPasshttp://www.thewineguyunplugged.com/home/2011/9/4/interview-jonathan-elliman-of-cellarpass.htmlThe Wine Guy Unplugged2011-09-04T22:12:50Z2011-09-04T22:12:50Z

]]>Interview: Chef Sir Roy Salazar (Part 2)http://www.thewineguyunplugged.com/home/2011/8/19/interview-chef-sir-roy-salazar-part-2.htmlThe Wine Guy Unplugged2011-08-19T18:53:21Z2011-08-19T18:53:21ZAnthony chats wine and food with Chef Sir Roy Salazar at The South Bay's Art of Home Show. Part 2 of 2.

]]>Interview: Chef Sir Roy Salazarhttp://www.thewineguyunplugged.com/home/2011/7/31/interview-chef-sir-roy-salazar.htmlThe Wine Guy Unplugged2011-08-01T03:37:42Z2011-08-01T03:37:42ZFor the second installment of our interview series, Anthony sits for a chat with Chef Sir Roy Salazar at The South Bay's Art of Home Show. Part 1 of 2.

]]>Interview: Newsome-Harlow Wineshttp://www.thewineguyunplugged.com/home/2011/7/5/interview-newsome-harlow-wines.htmlThe Wine Guy Unplugged2011-07-05T13:31:54Z2011-07-05T13:31:54ZWelcome to our new interview series. We kick off the series today with a conversation with Barbara White of Newsome-Harlow Wines. Newsome-Harlow makes fine northern California wine and Anthony gets us some choice tips.

Let us know your thoughts in the comments. Cheers!

]]>Wine Warshttp://www.thewineguyunplugged.com/home/2011/6/15/wine-wars.htmlThe Wine Guy Unplugged2011-06-15T21:10:45Z2011-06-15T21:10:45Z

]]>Highlights Videohttp://www.thewineguyunplugged.com/home/2011/3/1/highlights-video.htmlThe Wine Guy Unplugged2011-03-02T00:29:17Z2011-03-02T00:29:17ZToday we proudly unleash new video highlights from The Wine Guy Unplugged with Anthony Gilardi. Check out the video to see what we have in store for you and then comment to your heart's content.

Thanks to everyone for their support!

The Wine Guy Unplugged - Highlights from TheWineGuyUnplugged on Vimeo.

Join Anthony The Wine Guy on his quest to uncover the culture of wine. Travel with him around the globe, meet incredible characters and families, local culture, extraodinary cuisine and the wine making process. Each locale has something unique to offer. For those who may have been afraid to ask -- why this wine, why that food pairing and why not the pretty label? Follow Anthony and his big bold personality as he unravels the answers with a fun and entertaining look into the most celebrated drink in the world, VINO!

 

]]>The Santa Clara Weeklyhttp://www.thewineguyunplugged.com/home/2011/1/30/the-santa-clara-weekly.htmlThe Wine Guy Unplugged2011-01-30T19:22:33Z2011-01-30T19:22:33ZAnthony's adventures at the South Bay Art of Home Show

"The height of a chef's hat reflects status in the kitchen. The higher the hat, the higher the status," says chef Daniel Arias, head of CHAMPS, the Culinary, Hospitality, and Management Preparation Program for students at Santa Clara's Wilcox High School. Arias was wearing a high-peaked, stiff, European pastry chef hat, white with vertical pleats. "I like it because it has a slimming effect," he says, lifting his chin and puffing his broad chest.

Read more here: Hats Off to the Food and Wine Stars of South Bay's Art of Home Show

]]>