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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 24 Feb 2012 12:42:03 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.thewineguyunplugged.com/home/"><rss:title>Home</rss:title><rss:link>http://www.thewineguyunplugged.com/home/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2012-02-24T12:42:03Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/10/19/at-the-south-bay-art-of-home-show.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/10/6/interview-tuckers-ice-cream.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/9/4/interview-jonathan-elliman-of-cellarpass.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/8/19/interview-chef-sir-roy-salazar-part-2.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/7/31/interview-chef-sir-roy-salazar.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/7/5/interview-newsome-harlow-wines.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/6/15/wine-wars.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/3/1/highlights-video.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/1/30/the-santa-clara-weekly.html"/><rdf:li rdf:resource="http://www.thewineguyunplugged.com/home/2011/1/17/south-bay-home-show.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/10/19/at-the-south-bay-art-of-home-show.html"><rss:title>At the South Bay Art of Home Show</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/10/19/at-the-south-bay-art-of-home-show.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-10-19T17:22:13Z</dc:date><dc:subject>Event Video</dc:subject><content:encoded><![CDATA[<p><iframe width="662" height="366" src="http://www.youtube.com/embed/Kl09h5Dg2Vs" frameborder="0" allowfullscreen></iframe></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/10/6/interview-tuckers-ice-cream.html"><rss:title>Interview: Tucker's Ice Cream</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/10/6/interview-tuckers-ice-cream.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-10-06T18:05:04Z</dc:date><dc:subject>Event Ice Cream Video</dc:subject><content:encoded><![CDATA[<p><iframe width="662" height="366" src="http://www.youtube.com/embed/7xaEEJMQH-I" frameborder="0" allowfullscreen></iframe></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/9/4/interview-jonathan-elliman-of-cellarpass.html"><rss:title>Interview: Jonathan Elliman of CellarPass</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/9/4/interview-jonathan-elliman-of-cellarpass.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-09-04T22:12:50Z</dc:date><dc:subject>Video</dc:subject><content:encoded><![CDATA[<p><iframe width="662" height="402" src="http://www.youtube.com/embed/YWNyFz2A1_A" frameborder="0" allowfullscreen></iframe></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/8/19/interview-chef-sir-roy-salazar-part-2.html"><rss:title>Interview: Chef Sir Roy Salazar (Part 2)</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/8/19/interview-chef-sir-roy-salazar-part-2.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-08-19T18:53:21Z</dc:date><dc:subject>Event Video</dc:subject><content:encoded><![CDATA[<p>Anthony chats wine and food with Chef Sir Roy Salazar at The South Bay's Art of Home Show. Part 2 of 2.</p>
<p><iframe width="662" height="402" src="http://www.youtube.com/embed/PERU8q20sHc" frameborder="0" allowfullscreen></iframe></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/7/31/interview-chef-sir-roy-salazar.html"><rss:title>Interview: Chef Sir Roy Salazar</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/7/31/interview-chef-sir-roy-salazar.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-08-01T03:37:42Z</dc:date><dc:subject>Interview Video</dc:subject><content:encoded><![CDATA[<p>For the second installment of our interview series, Anthony sits for a chat with Chef Sir Roy Salazar at The South Bay's Art of Home Show. Part 1 of 2.</p>
<p><iframe width="662" height="407" src="http://www.youtube.com/embed/n79UPVmcYaU" frameborder="0" allowfullscreen></iframe></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/7/5/interview-newsome-harlow-wines.html"><rss:title>Interview: Newsome-Harlow Wines</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/7/5/interview-newsome-harlow-wines.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-07-05T13:31:54Z</dc:date><dc:subject>Interview Video</dc:subject><content:encoded><![CDATA[<p>Welcome to our new interview series. We kick off the series today with a conversation&nbsp;with Barbara White of Newsome-Harlow Wines. <a href="http://www.nhvino.com/">Newsome-Harlow</a> makes fine northern California wine and&nbsp;Anthony gets us some choice tips.</p>
<p>Let us know your thoughts in the comments. Cheers!</p>
<p><iframe width="662" height="407" src="http://www.youtube.com/embed/DlSZbRGxkD4" frameborder="0" allowfullscreen></iframe></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/6/15/wine-wars.html"><rss:title>Wine Wars</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/6/15/wine-wars.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-06-15T21:10:45Z</dc:date><dc:subject>Video</dc:subject><content:encoded><![CDATA[<p><iframe width="662" height="407" src="http://www.youtube.com/embed/v0xOs3oLH7Q" frameborder="0" allowfullscreen></iframe></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/3/1/highlights-video.html"><rss:title>Highlights Video</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/3/1/highlights-video.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-03-02T00:29:17Z</dc:date><dc:subject>Video</dc:subject><content:encoded><![CDATA[<p>Today we proudly unleash new video highlights from The Wine Guy Unplugged with Anthony Gilardi. Check out the video to see what we have in store for you and then comment to your heart's content.</p>
<p>Thanks to everyone for their support!</p>
<p><iframe width="662" height="407" src="http://www.youtube.com/embed/300UerjnB7o" frameborder="0" allowfullscreen></iframe></p>
<p><a href="http://vimeo.com/20493952">The Wine Guy Unplugged - Highlights</a> from <a href="http://vimeo.com/thewineguyunplugged">TheWineGuyUnplugged</a> on <a href="http://vimeo.com">Vimeo</a>.</p>
<p>Join Anthony The Wine Guy on his quest to uncover the culture of wine. Travel with him around the globe, meet incredible characters and families, local culture, extraodinary cuisine and the wine making process. Each locale has something unique to offer. For those who may have been afraid to ask -- why this wine, why that food pairing and why not the pretty label? Follow Anthony and his big bold personality as he unravels the answers with a fun and entertaining look into the most celebrated drink in the world, VINO!</p>
<p>&nbsp;</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/1/30/the-santa-clara-weekly.html"><rss:title>The Santa Clara Weekly</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/1/30/the-santa-clara-weekly.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-01-30T19:22:33Z</dc:date><dc:subject>Event News Press Santa Clara</dc:subject><content:encoded><![CDATA[<h4>Anthony's adventures at the South Bay Art of Home Show</h4>
<p>"The height of a chef's hat reflects status in the kitchen. The higher the hat, the higher the status," says chef Daniel Arias, head of CHAMPS, the Culinary, Hospitality, and Management Preparation Program for students at Santa Clara's Wilcox High School. Arias was wearing a high-peaked, stiff, European pastry chef hat, white with vertical pleats. "I like it because it has a slimming effect," he says, lifting his chin and puffing his broad chest.</p>
<p>Read more here:&nbsp;<a class="offsite-link-inline" href="http://scw.tearn.com/2011/01/hats-off-to-food-and-wine-stars-of.html" target="_blank">Hats Off to the Food and Wine Stars of South Bay's Art of Home Show</a></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.thewineguyunplugged.com/home/2011/1/17/south-bay-home-show.html"><rss:title>South Bay Home Show</rss:title><rss:link>http://www.thewineguyunplugged.com/home/2011/1/17/south-bay-home-show.html</rss:link><dc:creator>The Wine Guy Unplugged</dc:creator><dc:date>2011-01-18T00:49:08Z</dc:date><dc:subject>Event News Santa Clara</dc:subject><content:encoded><![CDATA[<span class="full-image-block ssNonEditable"><span><a href="http://www.southbayhomeshow.com/" target="_blank"><img src="http://www.thewineguyunplugged.com/storage/post-images/home_show_1_2011.jpg?__SQUARESPACE_CACHEVERSION=1295312216687" alt="" class="imgRounded" /></a></span></span>
<p>Join Anthony this weekend at a mega wine tasting at The South Bay Home Show...he'll hold a glass just for you.</p>
<h4>Location:</h4>
<p>Santa Clara Convention Center<br />5001 Great America Parkway<br />Santa Clara, CA 95054</p>
<h4>Hours:</h4>
<p>Friday: Noon - 7pm<br />Saturday: 10am - 7pm<br />Sunday 10am - 5pm</p>
<p>Ticket information and more at: <a class="offsite-link-inline" href="http://www.southbayhomeshow.com/" target="_blank">southbayhomeshow.com</a></p>]]></content:encoded></rss:item></rdf:RDF>
