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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 24 Feb 2012 12:42:00 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Home</title><link>http://www.thewineguyunplugged.com/home/</link><description></description><lastBuildDate>Wed, 19 Oct 2011 17:23:59 +0000</lastBuildDate><copyright>© Meritage Entertainment 2010</copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>At the South Bay Art of Home Show</title><category>Event</category><category>Video</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Wed, 19 Oct 2011 17:22:13 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/10/19/at-the-south-bay-art-of-home-show.html</link><guid isPermaLink="false">572215:6610247:13379455</guid><description><![CDATA[<p><iframe width="662" height="366" src="http://www.youtube.com/embed/Kl09h5Dg2Vs" frameborder="0" allowfullscreen></iframe></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-13379455.xml</wfw:commentRss></item><item><title>Interview: Tucker's Ice Cream</title><category>Event</category><category>Ice Cream</category><category>Video</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Thu, 06 Oct 2011 18:05:04 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/10/6/interview-tuckers-ice-cream.html</link><guid isPermaLink="false">572215:6610247:13103877</guid><description><![CDATA[<p><iframe width="662" height="366" src="http://www.youtube.com/embed/7xaEEJMQH-I" frameborder="0" allowfullscreen></iframe></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-13103877.xml</wfw:commentRss></item><item><title>Interview: Jonathan Elliman of CellarPass</title><category>Video</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Sun, 04 Sep 2011 22:12:50 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/9/4/interview-jonathan-elliman-of-cellarpass.html</link><guid isPermaLink="false">572215:6610247:12730070</guid><description><![CDATA[<p><iframe width="662" height="402" src="http://www.youtube.com/embed/YWNyFz2A1_A" frameborder="0" allowfullscreen></iframe></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-12730070.xml</wfw:commentRss></item><item><title>Interview: Chef Sir Roy Salazar (Part 2)</title><category>Event</category><category>Video</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Fri, 19 Aug 2011 18:53:21 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/8/19/interview-chef-sir-roy-salazar-part-2.html</link><guid isPermaLink="false">572215:6610247:12568495</guid><description><![CDATA[<p>Anthony chats wine and food with Chef Sir Roy Salazar at The South Bay's Art of Home Show. Part 2 of 2.</p>
<p><iframe width="662" height="402" src="http://www.youtube.com/embed/PERU8q20sHc" frameborder="0" allowfullscreen></iframe></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-12568495.xml</wfw:commentRss></item><item><title>Interview: Chef Sir Roy Salazar</title><category>Interview</category><category>Video</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Mon, 01 Aug 2011 03:37:42 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/7/31/interview-chef-sir-roy-salazar.html</link><guid isPermaLink="false">572215:6610247:12354474</guid><description><![CDATA[<p>For the second installment of our interview series, Anthony sits for a chat with Chef Sir Roy Salazar at The South Bay's Art of Home Show. Part 1 of 2.</p>
<p><iframe width="662" height="407" src="http://www.youtube.com/embed/n79UPVmcYaU" frameborder="0" allowfullscreen></iframe></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-12354474.xml</wfw:commentRss></item><item><title>Interview: Newsome-Harlow Wines</title><category>Interview</category><category>Video</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Tue, 05 Jul 2011 13:31:54 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/7/5/interview-newsome-harlow-wines.html</link><guid isPermaLink="false">572215:6610247:12010459</guid><description><![CDATA[<p>Welcome to our new interview series. We kick off the series today with a conversation&nbsp;with Barbara White of Newsome-Harlow Wines. <a href="http://www.nhvino.com/">Newsome-Harlow</a> makes fine northern California wine and&nbsp;Anthony gets us some choice tips.</p>
<p>Let us know your thoughts in the comments. Cheers!</p>
<p><iframe width="662" height="407" src="http://www.youtube.com/embed/DlSZbRGxkD4" frameborder="0" allowfullscreen></iframe></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-12010459.xml</wfw:commentRss></item><item><title>Wine Wars</title><category>Video</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Wed, 15 Jun 2011 21:10:45 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/6/15/wine-wars.html</link><guid isPermaLink="false">572215:6610247:11805820</guid><description><![CDATA[<p><iframe width="662" height="407" src="http://www.youtube.com/embed/v0xOs3oLH7Q" frameborder="0" allowfullscreen></iframe></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-11805820.xml</wfw:commentRss></item><item><title>Highlights Video</title><category>Video</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Wed, 02 Mar 2011 00:29:17 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/3/1/highlights-video.html</link><guid isPermaLink="false">572215:6610247:10644641</guid><description><![CDATA[<p>Today we proudly unleash new video highlights from The Wine Guy Unplugged with Anthony Gilardi. Check out the video to see what we have in store for you and then comment to your heart's content.</p>
<p>Thanks to everyone for their support!</p>
<p><iframe width="662" height="407" src="http://www.youtube.com/embed/300UerjnB7o" frameborder="0" allowfullscreen></iframe></p>
<p><a href="http://vimeo.com/20493952">The Wine Guy Unplugged - Highlights</a> from <a href="http://vimeo.com/thewineguyunplugged">TheWineGuyUnplugged</a> on <a href="http://vimeo.com">Vimeo</a>.</p>
<p>Join Anthony The Wine Guy on his quest to uncover the culture of wine. Travel with him around the globe, meet incredible characters and families, local culture, extraodinary cuisine and the wine making process. Each locale has something unique to offer. For those who may have been afraid to ask -- why this wine, why that food pairing and why not the pretty label? Follow Anthony and his big bold personality as he unravels the answers with a fun and entertaining look into the most celebrated drink in the world, VINO!</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-10644641.xml</wfw:commentRss></item><item><title>The Santa Clara Weekly</title><category>Event</category><category>News</category><category>Press</category><category>Santa Clara</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Sun, 30 Jan 2011 19:22:33 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/1/30/the-santa-clara-weekly.html</link><guid isPermaLink="false">572215:6610247:10295911</guid><description><![CDATA[<h4>Anthony's adventures at the South Bay Art of Home Show</h4>
<p>"The height of a chef's hat reflects status in the kitchen. The higher the hat, the higher the status," says chef Daniel Arias, head of CHAMPS, the Culinary, Hospitality, and Management Preparation Program for students at Santa Clara's Wilcox High School. Arias was wearing a high-peaked, stiff, European pastry chef hat, white with vertical pleats. "I like it because it has a slimming effect," he says, lifting his chin and puffing his broad chest.</p>
<p>Read more here:&nbsp;<a class="offsite-link-inline" href="http://scw.tearn.com/2011/01/hats-off-to-food-and-wine-stars-of.html" target="_blank">Hats Off to the Food and Wine Stars of South Bay's Art of Home Show</a></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-10295911.xml</wfw:commentRss></item><item><title>South Bay Home Show</title><category>Event</category><category>News</category><category>Santa Clara</category><dc:creator>The Wine Guy Unplugged</dc:creator><pubDate>Tue, 18 Jan 2011 00:49:08 +0000</pubDate><link>http://www.thewineguyunplugged.com/home/2011/1/17/south-bay-home-show.html</link><guid isPermaLink="false">572215:6610247:10103555</guid><description><![CDATA[<span class="full-image-block ssNonEditable"><span><a href="http://www.southbayhomeshow.com/" target="_blank"><img src="http://www.thewineguyunplugged.com/storage/post-images/home_show_1_2011.jpg?__SQUARESPACE_CACHEVERSION=1295312216687" alt="" class="imgRounded" /></a></span></span>
<p>Join Anthony this weekend at a mega wine tasting at The South Bay Home Show...he'll hold a glass just for you.</p>
<h4>Location:</h4>
<p>Santa Clara Convention Center<br />5001 Great America Parkway<br />Santa Clara, CA 95054</p>
<h4>Hours:</h4>
<p>Friday: Noon - 7pm<br />Saturday: 10am - 7pm<br />Sunday 10am - 5pm</p>
<p>Ticket information and more at: <a class="offsite-link-inline" href="http://www.southbayhomeshow.com/" target="_blank">southbayhomeshow.com</a></p>]]></description><wfw:commentRss>http://www.thewineguyunplugged.com/home/rss-comments-entry-10103555.xml</wfw:commentRss></item></channel></rss>
